Once you've eyed the bin of spaghetti squash, it's time to choose the winner. Like other winter squash, you'll want to make sure there are no soft spots, dents or cuts in the fles ...

If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh ...

The combination of spaghetti, meltingly tender (not mushy ... If you’re not a fan of zucchini, you can substitute yellow ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Similar to watermelon and other summer melons, spaghetti squash should feel heavy for its size and as for color, you're looking for yellow to deep golden. And don't forget to check out the stem ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...