Not all bananas are yellow. Here's everything you need to know about this more exotic variety of your favorite fruit.

Ever stood in the produce aisle, awkwardly squeezing avocados like you’re testing stress balls, only to end up with underripe ...

You can tell when a banana is ripe by looking at the skin. Yellow skin without any brown dots is a sign it’s ready to eat. While you can still eat a banana that has brown dots, and is even ...

If you’ve found yourself looking back to banana bread ... are stuck with greenish-yellow bananas, this tip could save you days of waiting for your bananas to ripen. No matter the stage of ...

puree and use in the banana pancakes. For this recipe, you’ll also need a couple of ripe, bright-yellow skinned bananas that you can slice to set on top of the pancakes just before flipping them ...

Bananas are notorious for ripening at an alarmingly fast pace, often turning spotty, mushy and brown before you've had a chance to enjoy them. However, according to Mike, a culinary expert from ...

But how does one extend the life of this beloved yellow fruit? Bananas emit their ... According to Katherine: "The main way in which bananas ripen is by releasing gasses from the stems.

Nagendra Pillai of Guruvayoor A2: Colour changes occur due to synthesis of carotenoids (yellow and red ... and pectinesterase activity. In bananas and apples, the enzymes phosphorylase and ...