Factor in varieties like white peaches and pluots (plum-apricot hybrids) and navigating the produce aisle in the hottest months may feel like a puzzle. Here’s what you need to know when it comes to a ...

The nectarine that we’re most familiar with, however, didn’t come to be until 1936, when California fruit breeder Fred Anderson crossed a white-flesh nectarine with a yellow-flesh peach.That ...

“White peaches and nectarines have a white flesh, and are sweeter with less acidity than their yellow counterparts,” Shales says. “Yellow peaches and nectarines are a great balance of sweet ...

The stickers have numbers 4044 or 4038 for yellow peach, 4401 for white peach, 4036 or 4378 for yellow nectarine, 3035 for white nectarine, 4042 for red plum and 4040 for black plum. The recall is ...

Peaches usually have a creamy yellow-orange color (called the “background color” by farmers) with a red side from sun exposure. Nectarines tend to be much redder, and may be entirely red.

These large, golden yellow peaches have a rich, sweet flavor. They're excellent for fresh eating and canning. Halehaven. These peaches are medium to large, with red over yellow skin that's very sweet.