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Recipe: Dragon Fruit Bread
6. Let dough rest for 30 minutes. Cut into 100-gram portions, shape gently, and rest for 15 minutes. 7. Proof bread for about 1 hour at 27°C. 8. Preheat oven to 205°C (top) and 215°C (bottom). Bake ...
“For our inaugural release, we’re aiming for a blend that is bright and crisp, with elevated acidity, subtle minerality, and ...