Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

The global yeast market is poised for significant expansion, with an estimated valuation of USD 4,191.6 million in 2025. Driven by the increasing demand for yeast across diverse industries, the market ...

That said, yeast (which is a type of fungus) can become overgrown. When it does grow invasively or out of control, it can lead to a fungal infection and a rash that can occur when there is too ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Approximately 2,000 yeast strains were selected for analysis, where they were screened for growth in 70 different cultivation conditions. The researchers examined, among other things, how the ...

Desai imagined that growing an organism in the lab for a long, long time could be a stronger approach to studying evolution. He could multiply yeast in a myriad of controlled microcosms — in ...

it is essential to note that nutritional yeast is not the same as brewer’s yeast. Manufacturers can grow nutritional yeast on a variety of sources, including blackstrap molasses, whey ...

On the contrary, the growing awareness among consumers about the nutritional supplements value of yeast extracts and diversification of applications in pharmaceuticals & animal feed are expected ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Other foods that encourage yeast growth are those that contain yeast such as bread, dried fruit, mushrooms, soy sauce, vinegar, peanuts, cheese, and alcoholic drinks. Eliminate all the above foods ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...