There’s something special about this time of year – and as the weather changes and the days grow longer, so, too, should we ...

Crushed ice, local mint, Woodford Reserve bourbon, and simple syrup are the secrets to the signature drink of the Kentucky ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Ammonite Assyrtiko, Leto Paraskevopoulou and Sofia Karatsalou breathe new life into their family’s Santorini winery, ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

What is a holiday feast without good value wine? There are plenty of good value wines for the Easter feast that will match ...

Create a tropical delight by fermenting passion fruit pulp with sugar and water, using wine yeast to achieve an alcohol content of approximately 12.5%. This wine offers a sweet and tangy flavor ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

Haywire Switchback Organic Pinot Gris 2020 is native yeast fermented and aged in large format, neutral barrels. Exhibiting ...