There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

These often discarded remnants, called "lees," are mostly made up of rice residues, yeast, and other microbial byproducts. The researchers found that by optimizing the fermentation process with a ...

Food scientists evaluated 11 commercially available yeast strains to identify their ... biologically limiting alcohol from forming during the fermentation process opens the nonalcoholic beer ...

These often discarded remnants, called "lees," are mostly made up of rice residues, yeast, and other microbial byproducts. The researchers found that by optimizing the fermentation process with a ...