Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

Tda1 protein kinase, activated by Snf1 and yeast GSK3-β, fine-tunes metabolism through the phosphorylation of Hxk2, which is implicated in yeast glucose repression. Tda1 is activated by both Snf1 and ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...