Described by Noma’s René Redzepi as a “microbial poet,” Dr Johnny Drain has dedicated his career to understanding and ...

You're probably familiar with organic eggs and produce, but the designation can also be used on wine labels. It's a small ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a ...

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 billion by 2030 ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...