Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Thailand's Brewing Industry Gets a Boost with Life Below Labs' Local Yeast Hub Microbiology startup Life Below Labs launches its first production ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

A study by researchers at Fred Hutch Cancer Center published in Nature revises the standard story about transcription factors ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...