Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods ...

At AlgaEurope 2024, the possibility of using microalgae in the yeast fermentation process, a result of the Tsunan Sake Brewery’s verification, was mentioned. Tsunan Sake Brewery 01/06/2025 7:00 am ...

1. Introduction. The risk of ruminal acidosis in cattle increases with high-concentrate diets because of rapid fermentation in the rumen, which yields large amounts of acids, decreases ruminal pH, and ...

ROCKVILLE, Md., Aug. 1, 2024 /PRNewswire/ -- The global Fermentation Chemicals Market is projected to increase from a value of US$ 84.4 billion in 2024 to US$ 140.1 billion by 2034. Fact.MR's ...

The Fermentation Chemicals market is experiencing rapid growth as the rising demand from the pharmaceutical industry. It is used to produce antibiotics and other products such as enzymes, vaccines ...

One of the four main components of beer, yeast is often overlooked in favor of flashier ingredients like malt and hops, but contributes a world of flavor. Here's what to know.

The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE)— two trade associations formed in the past year—have come up with a definition of ‘precision fermentation’ to help industry ...