Described by Noma’s René Redzepi as a “microbial poet,” Dr Johnny Drain has dedicated his career to understanding and ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Market Forecast: Predictions for the future of the brewer’s yeast market in Vietnam for the specified years, including growth projections, potential market size, and emerging trends.

This country research report on Vietnam Yeast Extract for Animal Feed Market offers comprehensive insights into the market landscape, customer intelligence, and competitive strategies in the Vietnam ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

NPI carried out a trial at a contract manufacturing site, where it converted food industry side stream into sustainable oil using yeast-based fermentation. The business’s proprietary fermentation and ...

Fermented foods and beverages have gone from zero to hero in the food and beverage charts. But they’re certainly ... That’s because during fermentation, sugar is consumed by yeast and converted into ...

Precision fermentation utilizes microorganisms like yeast and bacteria to generate ingredients that mimic conventional foods produced from animal or plant sources. The demand for sustainable food ...