Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

At the time, nobody believed that yeast were alive; they were seen as just organic chemical agents required for fermentation. In the eighteenth and nineteenth centuries, chemists worked hard to ...

Brewmasters in particular transformed beer yeast into the fermentation industry’s pet ... “They provide a reference chart that will allow [brewers] to focus on the most desirable genes ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

Wine, of course, is made by the process of fermentation: Yeast converts grape sugar to alcohol, and the end result is this glorious liquid we love. One of the byproducts of fermentation is heat ...

NPI carried out a trial at a contract manufacturing site, where it converted food industry side stream into sustainable oil using yeast-based fermentation. The business’s proprietary fermentation and ...

Commercial yeast contains particular strains of S. cerevisiae that produce desired effects during fermentation. Commercial yeast are more predictable than wild yeast, which can sometimes produce slow ...

Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as starch and sugar — into alcohol or acids. The alcohol or acids act as a natural ...