One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

D’Serve will be an intimate, four-course prix fixe-only farm-to-table restaurant by night and an artisan doughnut shop by day ...

Researchers at the Georgia Institute of Technology and India's National Center for Biological Sciences have found that yeast clusters, when grown beyond a certain size, spontaneously generate fluid ...

Researchers at DTU Biosustain (The Novo Nordisk Foundation Center for Biosustainability at DTU) have developed a new tool ...

Edible yeast Candida utilis can produce high-quality protein using DHA with 60.1% protein content at rapid growth rates, ...

New ways to understand metabolism offer pathways for advances in human health and disease Chinese researchers have decoded ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Enhancing D-lactic acid production by optimizing the expression of D-LDH gene in methylotrophic yeast Komagataella phaffii. Biotechnology for Biofuels and Bioproducts , 2024; 17 (1) DOI: 10.1186 ...

The company's annual yeast protein production capacity now stands at 50,000 tons, leading the nation in technology. With the new production line in operation, its supply will significantly expand.