Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds matter? After a few days, the big bunch of basil I bought recently at a weekend ...

Willow leaves are usually a solid variety of green, though some, such as the dappled willow, have a mixed coloring that includes shades of white, pink, and green. While some willows are tall ...

Holy basil is also known as tulsi, tulasi, and Queen of the Herbs. To identify holy basil, look for deeply veined green leaves and pale purple flowers. When eaten, expect a bold peppery taste.

You can use stakes to raise the cloth above the plant to avoid touching the leaves. Cold Weather Plant Tips Continued Native plants, and plants that are zoned for our area (USDA ZONE 8b-9b ...

Some say bay leaves are full of flavor, others call them a fraud. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. If a recipe asks you to ...

Well, have you ever wondered why this process happens? During the Summer months, we are used to leaves being a bright green color. This is due to the plant releasing chlorophyll in their leaves.