Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Use the same 2:1 water-to-seed ratio as chia and a 1:1 substitution for xanthan gum. Nutrition Bonus: Flaxseeds are a fantastic source of omega-3 fatty acid, fiber, and lignan, compounds that are ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

or using xanthan gum. After testing a few options, the recipe developer Nik Sharma also found that cooking the chickpeas with kombu, a natural source of carrageenan, yields good results.

The natural gelling agents market grows as clean labels drive plant-based innovation, sustainable sourcing, and applications beyond the fo ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these ...

“I’d be worried about emulsifiers, and there are at least a dozen of these: things like carrageenan, lecithin, CMC, Xanthan gum — all these glue the food ... they also offer a great source of protein, ...