Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Tangy, sweet, and slightly smoky, Chick-fil-A sauce has a taste that is all its own. But what ingredients actually go into ...

A new way of measuring the health risks of food has been released today - one of the world's most prominent scientists spoke exclusively to WalesOnline ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person’s risk ...

The effects of tariffs extend beyond immediate price hikes: Inflationary Pressures: Higher costs for hydrocolloids can contribute to overall inflation, particularly in the food, beverage and ...

Gum chewing independently arose across different cultures and regions at different times, says Jennifer Mathews, an ...

The other mixture, used in processed foods, contained several emulsifiers (modified starches, pectin, guar gum, carrageenans, polyphosphates, xanthan gum), a preservative (potassium sorbate ...

Scientists have engineered an antiviral chewing gum using a protein from lablab beans, showing promising results in neutralizing influenza and herpes simplex viruses. This innovative approach ...