Food is a necessity for survival, yet in many parts of the world, it is treated as a disposable luxury. While millions suffer ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

When the man in black charges onstage swinging a chainsaw while he whoops and hollers, the moment could be mistaken for a ...

Legendary chef and Seafood from Norway UK ambassador, Michel Roux, is calling for a shift in seafood consumption habits, ...

Feed Evansville leaders say they plan to continue to tackle food insecurity concerns. They’re planning a Christmas in July canned food drive this summer. They say that’s around the time when food ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Climate change calls for long-term, systemic solutions, but that doesn't mean we can't all strive to live more sustainably. Life Kit is here with solutions from your kitchen to your closet.

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

On April 22, 2025, the world pauses to celebrate Earth Day. This single day reflects a growing, year-round movement.

From a woman tackling waste by creating meals for the hungry from surplus food to a conservation group dedicated to rescuing and releasing sea turtles, to a community garden that lets low-income ...