Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.

Explore the intricate process of crafting wooden pitchers and soup spoons in a factory. From the initial shaping to the final touches, every step of the creation process is revealed.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Who doesn’t love cooking with a wooden spoon? They’re stylish, and natural and add a cozy vibe to your kitchen. However, this kitchen blogger recommends taking caution with your wooden spoons.

Don’t freak out; the directions for this soup are pretty straightforward ... breaking and cooking it down with a wooden spoon until the chicken is no longer pink. Lastly, stir in the stewed ...