Loaded with tender sirloin steak, succulent shrimp, and crisp vegetables tossed in a savory sauce, this stir-fry hits all the right notes: salty, umami, and a touch of sweetness. Whether ...

Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

Tender, juicy shrimp are coated in a crispy, sweet panko-coconut mixture that will make you think you've surely been ...

toss in the shrimp, and dinner is on the table in 20 minutes. We had that in mind for a “dry” but intensely flavored stir-fry recipe from our book “COOKish,” which limits recipes to just ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Play the USA TODAY Daily Crossword Puzzle. Pro tip: You can also make this stir fry with lean steak (such as sirloin and round), shrimp and tofu. Vegetables. In this stir fry, I used broccoli ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit ...

This recipe is a Hy-Vee featured recipe that ... Add the plum-ketchup sauce, and once simmering, add the shrimp back into the pan. Stir in green onions and serve over rice.