Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the ...

simplifying the process by means of his “wok clock”. Essentially, this involves preparing each of the ingredients in advance and laying them out in a clock formation, in the order in which ...

Turn and cook the prawns until pink all over, then remove from the pan. 4. Build your ‘wok clock’ (i.e. arrange your prepared ingredients on a plate before you cook, in the order you need them): Start ...

That's why Pang has come up with a concept he calls the 'wok clock': placing all of your pre-measured and ready-chopped ingredients onto a plate in the order you're going to add them to the pan ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...