So the short answer to your question is no, only some strains of yeast can be used to make wine. But that doesn't mean there aren't a lot of viable yeast strains to choose from. Some yeast strains ...

The researchers looked at the DNA of yeast strains used to make a variety of fermented products, including ale and wine. They found ... “They provide a reference chart that will allow [brewers ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

Cider is often easier to make than beer and wine, so it’s ideal for beginners. The kit includes dry cider yeast, a glass fermentation jug, a racking cane, tubing, a screw-cap stopper ...

Rather, they let ambient strains of yeast that are already naturally present in the vineyard or winery go to work. Some winemakers think these unique yeasts are a truer expression of terroir, or make ...

As they did so, they were unconsciously selecting for particular yeast strains. Now, several industrial applications -- including commercial wine making, beer brewing, baking and even the ...

Typically, there are two types of yeast used to make wine. Saccharomyces cerevisiae, also known as baker’s yeast, is commonly used in the industry and ferments grape juice quickly, producing ...

Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...