Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Bllionaire Alejandro Bulgheroni's visionary winery, Bodega Garzón, has established itself as one of the most important producers south of the equator.

Napa Valley Grapegrowers and Napa Valley Vintners host an annual community event that invites residents to tour local ...

Have you ever wondered how people come up with tasting notes on the back of a wine bottle? The ones that read something like, “Full-bodied with aromas of green peppercorn, graphite, dark chocolate and ...

Acrylic painting classes paired with wine are offered at this snug art studio on the second floor of the Main Mall in ...

In Upper Mount Bethel, Clever Girl's wine cottage will occupy the building where Stone Lake Winery operated a tasting venue ...

The famous Parisian museum announced the Mona Lisa is moving into her own gallery. The change will actually help visitors ...

“They only occur when grape juice ferments. So now we can state with confidence that wine was actually drunk from the depas goblets and not just grape juice,” study co-author Maxime Rageot at ...

Learn the art of making grape wine naturally using ancient techniques passed down through generations. This video guides you through each step, from crushing fresh grapes to fermentation ...

"Having results in real time greatly reduces stress for growers and winemakers and allows them to market their grapes and produce wine with confidence," he concluded. Wine production worldwide is in ...

Forbes contributors publish independent expert analyses and insights. Esat Dedezade is U.K.-based journalist who covers Big Tech for Forbes ...

At Omakase by Prime Fish in Cotswold, Terrell Johnson, the restaurant’s wine director, pours a glass of 2020 Château ... Everything else is just sour grapes.