If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

True wine appreciation requires paying attention to all the senses: sight, smell, sound, taste and touch, but the first is “sight,” and sometimes eyes are not given enough credit when ...

Arizona’s wine and spirits industry may face hurdles in supplies and production amid President Donald Trump’s tariff war and ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

With more than 20 different types of vinegar varieties, using the wrong kind could ruin a recipe faster and leave a sour ...

As spring arrives, warm weather and blooming flowers inspire celebratory moods. So, it’s time to pop open some sparkling rosé.

Chemical analyses revealed wine residue on both expensive goblets and common cups unearthed among the legendary city's ruins ...

before gently removing the alcohol post-fermentation, it adds. “The Cupcake Vineyards consumer relies on us for quality, go-to products to enjoy across multiple occasions,” said Helen Kurtz, chief ...

In wine, alcohol plays a greater role than as an ... Brewers can control the fermentation of beers to prevent the formation of alcohol, and can augment other ingredients like hops and malt to ...

Bars, wine shops and importers in California’s alcohol industry are getting caught in the crossfire of an intensifying global trade war. The prospect of steep duties is threatening to imperil an ...