Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

The separation of yeast from wine or beer, during the fermentation of grape-juice ... stated that the presence of nitrogenous matters in alcohol, causes the transformation of the alcohol into ...

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

In wine, alcohol plays a greater role than as an ... Brewers can control the fermentation of beers to prevent the formation of alcohol, and can augment other ingredients like hops and malt to ...

Clos du Soleil is excited to announce the release of the Lumière Collection, a new range of small-lot, lower-alcohol ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.