“You should avoid putting out salty foods, including crisps, salty peanuts, and bacon. Too much salt can affect the ...

A new study reveals alarming levels of arsenic in all rice brands tested across the U.S. Here's what you need to know.

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

A new report highlights high levels of arsenic and cadmium in U.S. store-bought rice, posing health risks like developmental ...

Sea level rise will cause large areas of land to be flooded in the coming century. We could use these future sea-landscapes ...

Chinese scientists have unveiled the wildly complex landscape of rice genomes, opening the door for radically improved crops.

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

The International Rice Research Institute (IRRI), convened a high-level gathering of India's key seed system actors at the Seed System Accelerator Meet 2025, held on May 1, at the ICRISAT campus in ...

Researchers are working to unravel the hidden biology of often-persnickety seeds as they age, sleep and awaken ...

Make a fresh and flavorful wild rice salad with crunchy veggies and a tangy Dijon dressing. Britain’s first transgender judge takes UK to European court over controversial definition of a woman ...

Discovered genes provide strategies to protect rice crops against climate change and to domesticate wild relatives that can grow in currently unproductive habitats A new study, seen in Nature ...