An ancient wild rice may hold genetic secrets for climate-resilient farming – if Vietnam can save it from vanishing and ...

Indigenous communities in Ontario are saving wild rice — or manoomin — by growing it in clay soil to fight climate change.

It’s something of a comeback story for chef Ramon Shiloh, who was working on an indigenous food program in Tacoma before an ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

Serbian tennis star Novak Djokovic, who follows a plant-based diet, recently opened up about his wellness routine.

Join a Belgian traveler on a wild adventure to places most people never visit! Watch as he films unique spots and has awkward (but hilarious) conversations with locals along the way. Expect laughs, ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Layne Kennedy Come September in northern Minnesota, on lakes on the Ojibwa lands, harvesters, two per canoe, pole through thick clusters of wild rice plants growing along the marshy shores.

Sierra Leone’s present beauty and past pain are intimately bound. A journey from the West African country’s jungles to its ...

Staple in many African cuisines, Imifino greens provide a wealth of vegetarian dishes that are nutritious and delicious ...

This macronutrient fills you up and keeps you satisfied while helping you build and maintain lean muscle mass. But does it ...

Researchers are working to unravel the hidden biology of often-persnickety seeds as they age, sleep and awaken ...