In a city where dim sum options abound, Summer Palace at InterContinental Bangkok stands apart with a culinary offering that feels both reverential and revelatory. Hong Kong natives Executive Chinese ...

SNOOKER’s inaugural Champions’ Dinner – inspired by the annual Masters shindig for legends – saw 11 surviving world ...

Take 200 grams of button mushrooms, seven finely chopped garlic cloves, one finely chopped green onion, and pepper. Once you achieve a smooth soup-like consistency, bring the soup to a boil ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

However, mushrooms produce vitamin D2, whereas animals produce vitamin D3. Though vitamin D2 helps raise blood levels of vitamin D, it may not be as effective as vitamin D3. Some wild mushrooms ...

With the next day’s fungi-packed activities in mind, I went for the wild mushroom soup starter while my wife had king prawns. For the main course we shared a succulent lamb shoulder for two ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...

“Prepare the mushrooms in smaller batches so that they caramelize properly, this creates a deeper umami flavor.” Tiess says that it is possible to buy wild mushrooms at some grocers and ...

A quiet meal at Fuyuanju Restaurant in Hangzhou, China, took an unexpected turn when a two-year-old boy, unable to hold it any longer, urinated into a glass served to them. The little one suddenly ...

chicken herbal soup and mushroom herbal soup. Lina said Malays mostly do not like the taste of herbal soups because of the strong smell and flavours so she tweaked the recipes. “I personally find ...