Sambal mussels with wild garlic – a fiery twist on a Malaysian classic - Julie Lin puts a Scottish spin on sambal lala, ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

This edition of Scrub Hub consults with a foraging expert on the best plants to find -- and eat -- in Indiana during the ...

No matter if the flowers a mother receives on Mother’s Day are bouquets of dandelions, violets, lilacs or roses, each will be lovingly received. I hope the abundance of pollen does not keep you from ...

Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...

"If we eat them it actually helps the environment." Chef takes innovative approach to battling invasive growth that's taking ...

Not all plants can be stored in a seed bank. Cryopreservation offers an alternative, but critics question whether this form of conservation will work.

Native plants in the garden are perfect to plant if you want to attract bees, butterflies, moths and birds. But what exactly is a ...

Discover how to prepare and cook artichokes like a pro. After Italy, Spain is the largest producer of artichokes, growing ...

Microgreens are smaller than baby greens because they are harvested soon after the plant has matured to produce multiple ...

Omit the garlic and use 15g/½oz wild garlic leaves, finely chopped. If you cut through any of the chicken breasts when making the pockets, you can patch it up with a toothpick. Remember to remove ...