The US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the ...

Nick Measham, CEO of WildFish, will discuss the damage caused to wild populations of migratory fish, including salmon and sea trout.

In a powerful show of support for one of Canada’s most iconic species, the Loon Foundation has signed a national declaration advocating for urgent action to protect and restore wild salmon populations ...

The San Francisco firm received an FDA ‘no questions’ letter; the salmon is being served in a Portland, Ore., restaurant.

Decades of pollution and climate change have caused fish to disappear from the Baltic Sea at an alarming rate, with the ...

Here 20 restaurants in the Louisville area that are offering special meals to help make Father's Day extra special in 2025.

San Francisco startup Wildtype has received FDA approval to sell cultivated seafood, with its salmon now on the menu at Kann ...

Salmon populations are decreasing around the world, a trend that is having ripple effects in Canada, a biology professor says.

What makes that nickname extra special is the surprising way Eliana's life was saved—through the use of fish skin. Eliana was ...

Overall, salmon and chicken are both versatile, delicious and nutrient-packed foods that especially shine when it comes to ...

The Atlantic Salmon Federation and the North Atlantic Salmon Fund are proud to announce the launch of salmon.info, a comprehensive evidence-based resource for media professionals, policymakers, and ...