The Atlantic Salmon Federation and the North Atlantic Salmon Fund are proud to announce the launch of salmon.info, a comprehensive evidence-based resource for media professionals, policymakers, and ...

Overall, salmon and chicken are both versatile, delicious and nutrient-packed foods that especially shine when it comes to ...

Salmon populations are decreasing around the world, a trend that is having ripple effects in Canada, a biology professor says ...

The Fish Friends program was an initiative of the Atlantic Salmon Federation (ASF), which picked up on a program that had started on Prince Edward Island in the mid-1990s. Under the ASF, which managed ...

Over the years, numbers have improved thanks to the group's efforts, which include the annual salmon carcass transplant.

Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

Somehow, we’ll need to get the limited land on our hot and hungry planet to produce much more food to sustain us and absorb ...

Namibia’s recent salmon venture signals Africa’s push into ‘luxury’ aquaculture, with local investors, backed by Norway, ...

Some fish are healthier than others. The healthiest fish to eat are high in nutrients and low in contaminants.

With challenging market conditions and ongoing environmental opposition looming, Newfoundland and Labrador’s aquaculture ...

The iconic sherry matured Speyside single malt Scotch whisky, Tamdhu, is collaborating with Waitrose to release a charity bottle in support of the Atlantic Salmon Trust – a conservation charity ...