If you've never set foot into the bread-baking world, it can seem a daunting prospect. Start off easy with these 14 expert-approved bakes for beginners.

Need a break? Play the USA TODAY Daily Crossword Puzzle. White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains ...

Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

Confused in the bread aisle? Dietitians say choosing a healthy loaf comes down to just a few label-reading habits. Here’s ...

Critical ingredients were reportedly left off the labels, causing a potentially serious health risk for some consumers.

White wheat is relatively poor in minerals and vitamins because it lacks the most nutritious parts: the bran and germ, which are removed during processing. Whole-grain wheat provides several ...

advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread. If you’ve been nervously ...

Moreover, Ezekiel bread doesn’t contain added sugar. 5. Whole-wheat pita bread Whole-wheat pita bread is the healthiest type of pita bread since it’s made with whole grains and contains lots of ...

It is grown in the great plains and together with soft white wheat accounts for 12 percent to 17 percent of wheat grown in the U.S. hard white wheat is often used in Asian noodles, pan breads, flat ...

As for millet, the researchers said that "more work is needed, but so far, there appear to be no sensory barriers to at least partial substitution of whole-grain pearl millet for wheat in whole wheat ...