And this pita recipe, based off my classic sourdough discard pitas, is one of my new favorites. If you haven’t already, check out my whole wheat sourdough bread, pizza dough, and focaccia ...

This is bread that tastes like ... In a large bowl, mix together the all-purpose and whole wheat flours, then stir in about 3 cups water. Set aside to rest for 30 minutes. Don’t worry if ...

In a large bowl, whisk together 1 cup plain (all-purpose) flour, yeast, honey and 1 cup water until smooth. Cover with plastic wrap; let rise in a warm spot until doubled in bulk, about 30 minutes ...