Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production , many producers are looking for more durable alternatives. Researchers ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Better Bet: Look for bread labeled “100% Whole Wheat” or “100% Whole Grain,” where “whole wheat flour” or another whole grain is the *first* ingredient listed. Check the fiber content per slice. While ...

Rustic Pizza with King Arthur Whole Wheat Flour is a wholesome, flavorful slice that brings together the nutty richness of ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier ...

In this reviews roundup, we chow down on Little Sesame’s latest collaboration, a nostalgic spin on Reese’s Peanut Butter Cups ...

When life gives her lemons, Jennifer Garner knows just what to do with them—she bakes a cake! The actress and Once Upon a ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the skim and low-fat milk mandated since 2012. A U.S. Senate committee hosted ...