Graham crackers were originally developed in 1829 by Sylvester Graham, a Presbyterian minister and dietary reformer who believed that a bland, whole-grain diet could curb sinful impulses and promote ...

Curious about some of the biggest recalls in cracker history? Take a look at our roundup of the most significant safety ...

If you’re planning on packing non-solid foods in your carry-on – like jam, pudding, yogurt, peanut butter, chocolate spread, ...

The tire shop next door gets daily phone calls and amateur private detectives stop by the Sanger plant trying to find out what happened to their favorite whole wheat cracker. It’s the same at ...

Whole wheat bread is made with commercial yeast, which results in a faster rise time, a milder flavor, and a softer texture. Due to the fermentation it undergoes, sourdough may offer more health ...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes Preheat the ... Break the crackers into shards or serve whole.

“Packed with a whopping 9 grams of fiber per serving, these crackers can help people meet their nutritional needs.” You can’t beat the purity of this recipe: whole wheat, oil, and salt. Period. It’s ...

The number of minerals and vitamins you’ll get from crackers may vary by brand. Generally, a whole-wheat cracker will be high in fiber, which may help manage your blood sugar levels and overall ...