Need a break? Play the USA TODAY Daily Crossword Puzzle. White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains ...

White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains originally possess. Whole grains keep the bran, germ and ...

I lost most of the half a million I saved, but I still feel fulfilled. Long, dark 'streaks' spotted on Mars aren't what scientists thought The two rules investors need to follow right now, as the S&P ...

advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread. If you’ve been nervously ...

a traditional Greek olive bread. Bolstered by whole-wheat flour and honey, the dough is soft and subtly sweet—a nice contrast to the savoriness of Kalamata olives. Kneading chopped olives ...

White wheat is relatively poor in minerals and vitamins because it lacks the most nutritious parts: the bran and germ, which are removed during processing. Whole-grain wheat provides several ...

Moreover, Ezekiel bread doesn’t contain added sugar. 5. Whole-wheat pita bread Whole-wheat pita bread is the healthiest type of pita bread since it’s made with whole grains and contains lots of ...

It is grown in the great plains and together with soft white wheat accounts for 12 percent to 17 percent of wheat grown in the U.S. hard white wheat is often used in Asian noodles, pan breads, flat ...