Crunchy and stuffed with juicy shrimp, pork and vegetables ... filling and egg white wash to make more lumpia. Fill a saucepan with oil to a depth of 2 inches. Heat over medium-high heat until ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

At lunar new year, Olalia makes Shanghai lumpia with a pork-shrimp filling fried to an auspiciously ... and has been a food writer, editor and recipe developer for national food media outlets.

Number one trick? Don't overfill! [feast_advanced_jump_to] How To Roll Lumpia (with recipe) is a comprehensive guide that will teach you how to make delicious and authentic Filipino spring rolls.