We do add a little more seasoning to this than the ham version because ham is saltier than chicken. The end result is a ...

Here's how to make it with minimal effort. Traditional chicken noodle soup often involves simmering a whole chicken for hours to extract flavor. While delicious, that's not always practical.

Remove neck from inside of chicken, and place neck on prepared baking sheet. Place whole chicken on a cutting ... Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place ...

This soup, which begins with a rotisserie chicken, takes half the time. Instead of simmering your own whole chicken for at least an hour, use a cooked chicken from your favorite market and add ...

Split pea soup ... Transfer 2 cups of the soup to the bowl of a food processor fitted with the steel blade and puree. Return the puree to the pot, adding more chicken stock or water if the soup ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

If making the soup vegetarian: In a large pot or Dutch ... Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water. Bring to a boil, then reduce heat ...

Can't make up your mind about whether to make bean or lentil soup ... while the other half are left whole in their shells for contrast. This satisfying one-pot meal of silky chicken and tender ...