By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety o ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

This simple barbecue chicken recipe has Ivy League roots.

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Tart limoncello flavors and tenderizes the these standout wings from chef Jeffery Russell at the Louis M. Martini Winery in St. Helena, California. Try the irresistible pepperoni sauce on pizzas ...