Cooking a whole chicken on the grill can be tricky, but Keller has perfected a method that uses indirect heat; he adds rosemary sprigs to the coals to infuse the smoke and flavor the chicken.

Instead of whole chickens, you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high ... With the machine on, add the 1 cup of olive oil ...

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from ...

In my family, summer dinners often revolve around grilled chicken thighs ... As for grilling whole chickens, spatchcocking, or removing the chicken's backbone so that it lays flat, will allow ...