The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Remove neck from inside of chicken, and place neck on prepared baking sheet. Place whole chicken on a cutting board. Using a sharp knife, remove breast from chest bone. Spread thighs until a bone ...

Simmer until the foam starts to collect more slowly, about 30 minutes. Step 5: Roast the onion and ginger Meanwhile, arrange ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Austin is good at many things, but it’s also annoyingly skilled at draining your bank account—especially if you eat out a lot ...

As demographics shift, Taiwan turns aging into opportunity, empowering the middle-aged to redefine their professional paths.

Additionally, the same Chest article from October 2000 mentioned above concluded that chicken soup’s anti-inflammatory benefits may be one reason it is so helpful with relieving symptoms of the common ...

This year marks the 25th anniversary of Putien, the Singapore-based restaurant that popularised Hinghwa cuisine across Asia.