Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s ...

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $30 or less from Napa, Sonoma, Oregon and ...

Taking its name from the period in the 14th century when the papacy relocated to Avignon because of the politically volatile situation in Rome (Châteauneuf-du-Pape roughly translates to “the ...

Australian winemakers continue to produce excellent classic white wines, although the lesser-known types are equally as impressive. Leading the pack this year is a marsanne from the Nagambie Lakes; ...

As interest in locally made products continues to increase, adventurous consumers can look beyond the usual suspects – ...

Others point to differences in chemical compounds between wine types that might influence cancer development through different biological pathways. While we’ve been debating red versus white ...

Though all orange wines are made via skin contact, not all skin-contact wines are orange. Here's why. What is skin-contact ...

White wine appeared to increase the risk for cancer ... Alcohol consumption may increase the risk for some types of cancer, with the amount and frequency affecting risk. However, there is ongoing ...

German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making ...