Tendons can be slimy and slippery in raw chicken and they don’t look incredibly appetizing. Tendons can also be chewy and rubbery when cooked. But as unappealing as that sounds, you can still eat them ...

Director of Programming and crockpot enthusiast, Mandy Tadych, shares her recipe for a White Chicken Chili that she things would be perfect for Halloween night. Ingredients 1 ½ pounds boneless ...

Makes: 4 servings Ingredients:. 2 (15-ounce) cans cannellini beans (white kidney beans), rinsed and drained; 1 tablespoon olive oil; 1 cup chopped yellow onion, about 1 small onion ...

It is a grilled chicken, white bean and hot pepper stew. Now, the peppers aren't too hot. They're actually a beautiful, mildly spicy green chili called a poblano, plus, lots of other good things.

Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add onion, poblano and 2 teaspoons salt. Cook, stirring occasionally, until softened and just beginning to brown, 6 to 8 minutes.

1 large rotisserie chicken, skin and bones removed, meat shredded (left over roasted chicken works great too) 2 (15-ounce) cans white cannellini beans, not drained Juice of 1 lime ...

While stock mixture reduces, heat remaining 2 tablespoons oil in a large (12-inch) cast-iron skillet over medium-high. Arrange chicken halves, skin sides down, in skillet.