A White Russian cocktail isn’t just a drink; it’s a statement. Known for its creamy texture and rich flavor, this cocktail ...

The term “White Russian” was first mentioned in a cocktail context in the Nov. 25, 1965 issue of US newspaper Oakland Tribune. Initially, the ingredients were ice, vodka, cream and coffee ...

That’s it! Pop in a Creedence tape, splay out on your favorite rug and enjoy your new favorite cocktail. One of the best things about the White Russian is its versatility. While a purist like ...

The White Russian cocktail is among a few classic drinks that every home bartender needs in their tool belt. This three-ingredient cocktail couldn’t be easier to make—if you have Kahlúa ...

While a White Russian can be made with milk or half and half, heavy cream adds unmatched flavor and texture in this simple cocktail. Rich and creamy, the White Russian is the Espresso Martini’s ...

An ingredient like Bailey’s, a coffee-flavored Irish cream, will give you lovely flavor but has plenty of sugar and risks pushing your cocktail toward becoming a White Russian, not a Black Russian.

Want to wake up your cocktail hour? The Mexican White Russian will do the trick! Make whipped cream: whip together heavy cream and vanilla extract. Set aside. Fill a rock's glass with ice.