Cornmeal is often the foundation of a delicious treat, but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

Buy white cornmeal, sift it with a teaspoon of salt, and from that get one and half cups of cornmeal ready. You’ll also need: ...

Types of cornmeal: Cornmeal can be categorized primarily by two factors: color and grind size. Yellow cornmeal has the most prominent corn flavor, while white cornmeal has a more subtle, delicate ...

Blue cornmeal gives this cornbread its haunting corn flavor and lavender hue, but yellow or white cornmeal will work equally well. Find blue cornmeal in food co-ops or from online retailers.

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...