Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... sweet-and-sour fizzy drink, blending oaky Irish whiskey with tart ...

Discover Prizefighter No. 1, a bold twist on the classic Whiskey Sour, blending unique flavors for a refreshing and ...

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

For an elegant take on the Scotch sour, look no further than this raspberry version, that's elevated with the addition of ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

That's why we tapped top bartenders from around the country to gather cocktail recipes that have around four or five ingredients and put the whiskey front and center. It doesn’t hurt that these ...

And in the case of the Champs Élysées cocktail ... His barman, listing the recipes of that chef’s restaurant. What’s in a name? In their book, a gin sour with Chartreuse was called a ...

It’s a simple drink (a shot of whiskey, usually Yukon Jack) with an unusual accompaniment: a mummified human toe. How did the Sourtoe cocktail come to be? It all started during prohibition ...

These whiskey-based concoctions are perfect for celebrating the spirit in style And today on World Whiskey Day, check out these unique and fun recipes ... Mist over the drink for a smoky aroma.