Water, flour, and a few pantry staples combine in this simple, no-knead bread recipe that delivers delicious homemade loaves ...

Adding warm Coca-Cola to flour creates an unbelievably soft and fluffy bread dough with no long rising times required. Mixing 450 grams of sifted wheat flour with salt, sugar, dry yeast, and 250 ml of ...

Common signs of gluten intolerance or coeliac disease include bloating, diarrhoea or constipation, and stomach pain. Both ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with ...

Is genetically modified wheat behind rising health issues? Dr Ashwini Setya decodes the impact and alternatives for a ...

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

It was 2006 when Dr. Daniel Gibbs first noticed he was losing his sense of smell. But it wasn't what he didn't smell that ...

I eat a slice of bread a day, either for breakfast or lunch. That may surprise you, as bread doesn’t have the best reputation ...

Just as Irani cafes are famous in Mumbai, Iyengar bakeries are iconic in Bengaluru. Known for their honey cakes, cream cakes, ...

Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...