While you might think you're making a healthy choice by avoiding breakfast cereals with chocolate or marshmallows, there's ...

The purest of foodstuffs, the crispest of breakfasts, the simplest of choices… what more can be said about one of Britain’s most ...

In a world increasingly made up of largely faceless corporate organisations that only ever appear to talk via automation, the ...

The packet suggests adding berries and seeds which seems like a good idea both for flavour and nutrition. Added wheat gluten, a complete protein, brings this up to 7.6g per two biscuit serving.

Cereal is great for a quick breakfast—as long ... Made with ancient grains like khorasan wheat flour (which comes from an ancient wheat grain), quinoa, and spelt, it provides 5 grams of protein ...

The gardening expert is urging Brits to ditch avocados in favour of breakfast cereals such as Weetabix to help save the ...

Cereals often get a bad rap as many are ultra-processed ... or topping it with some fresh or defrosted berries. Shredded Wheat contains 5.5g of fibre and protein and just 0.3g of sugar per serving.

Fiber: It keeps you full and satisfied, and is a necessary component for gut health and regularity. Per the National Institutes of Health (NIH), almost 95% of adults and children are lacking in fiber ...

It boasts 12g of added sugar per serving to achieve the frosted topping on each mini wheat bite. Note that it contains BHT (butylated hydroxytoluene) to extend the shelf life of the cereal.

Some, yes, and some, not so much. With some tips from three nutrition experts, you can select the best cereals for your health. The NOVA food classification system has been causing unnecessary ...