Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking, then save ...

The Spanish term frijoles refritos means fried rather than refried. But the name has stuck and makes you think the beans are fried twice when in fact it is only done once. Dried pinto beans ...

Wondering what to eat for the Big Game this Sunday? Take a look at the most popular Super Bowl snacks in every state for some ...

Deliciously savory and hearty, this party-ready dip features creamy pinto ... to love fried potatoes. Here, balls of generously spiced mashed potatoes are battered and fried; to serve, they ...

Crunchy, tangy, and so scrumptious, these snackable fried pickles are made in an air ... Load layers of marinated brisket, pinto beans, pico de gallo, cheese, and jalapeños atop a mountain ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Be sure to save a couple tablespoons of onion for garnish and have lots of crunchy kettle-cooked potato chips on hand ... this party-ready dip features creamy pinto beans flavored with three ...

Potatoes are cut into wafer-thin slices and fried to order, rendering them remarkably ... or three for $14.50 with rice and beans), a style trademarked by flour tortillas and healthy dollop ...

Earlier this year, I described the carne deshebrada with refried beans from the East Los Angeles ... and cubes of fried potatoes radiating garlicky heat. The feast, which includes hot-from-the ...