Here's why you should ditch the stove and use this countertop device instead when cooking fresh salmon. Get it done in 12 ...

This month, Wegmans followed the success of its hometown high-end-sushi restaurant, Next Door, with a high-end-sushi ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.

and each type is made in different variations that can be used on every tool of the line, with the exception of some CXT tools, which can use some LXT batteries. And then there are the many ...

No matter what kind of salmon you purchase—wild or farmed—the advice remains the same. To minimize the risk of bacterial spread, you shouldn’t rinse the fish. Choose salmon that looks moist ...

“The tasty part beneath the skin will be used in full,” says ... or injected with salt water. Salted salmon is classified into “amakuchi” (sweet type) and “karakuchi” (salty type ...