Grits — they're a Southern staple and a comfort food that's hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that's been cooked ...

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

CHARLESTON, S.C. (WCSC) - Grits are a cherished staple in Southern kitchens, especially in St. George, South Carolina. Many gathered to celebrate the 40th year of the World Grits Festival this ...